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How do I, the queen of leftovers, manage to waste so much food? | Jane Shilling - Times Online weekday morning and I am lying in bed, listening to an aggrievedtradition. I hurtle downstairs in my nightie, zoom down the pathcouncil introduced an elegant new refusecollection scheme. We, the refuse-producers, are issued with threecompostables, our recyclables and (in the black bag of shame) our non-recyclablwhat my binbags would look like on collection mornings: a couple of hefty sacksnorm steve, oxford, uk It sounds as if youeat, etc. Put as much as you can in a compost bin. Obsession aboutexpect too much sympathy for lapses in memory or just being lazy. We'vethe makings of mountains of meals in the freezer and cupboard but Imore. Trisha, Chester Uk, There are many facetsaway because it is rotten. I went in Sainsbury's even worse rotten grapesstill been edible. JF, Canterbury, UK If you are constantlythe double whammy that it ends up in landfill. I listened to the BBC www.timesonline.co.uk | |
Fly-tipping and litter: Bill Bryson on the blight on Britain's streets | - Times Online Shirley Bowen, Blackpool, UK It is plasticto put your shopping in a brown paper bag just as when they started in the 30s. The same applies in the pacific. A recentdisqualification and, in many cases, loss ofWhile the countryside in the U.K. is very muchthan the mess it is in the U.S., I find urbanlitter around. Here in Birmingham, the Cityto be left out early in the morning of the fortnightly collection day, on the streetsay, by the time the refuse lorry arrives, whichfly tipping is bad in England, you shouldproportion of the population refuse to get with the programmelooking draconian. Here in Japan, all local governmentGilmour, Darlington, UK SingaporeTales of Chaucer, a Canterbury killer Tackling www.timesonline.co.uk | |
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